Low White Blood Cell Counts?
A study published in the Journal of Nutritional & Environmental Medicine determined that Thymic Protein A, when taken orally, “showed an overall significant increase in total white blood cell counts in 70% of the participants.” Additionally, in the Townsend Letter for Doctors and Patients, Dr. James Lapcevic states it is, “effective at protecting white blood cell levels” and that, “one of the actions of this protein is to stimulate the bone marrow to manufacture more white and red blood cells.”